Tuesday Tip

Today I wanted to share with you all an organizational tip that has been a game changer for me. I could never for the life of me remember what was in our deep freezer. I was forever thinking we had more of something than we did or sticking something at the very bottom and then finding it a year later. 🙄 Every fall we usually end up getting about 1/4 of a beef and it was becoming a nightmare to keep track of all that meat. This is a very easy, functional setup that is taped directly above my freezer. Every time I pull something out, I simply change the number on that category. Then when it comes time for more meat or a trip to the store, I can tell at a glance what we are low on and what we aren’t. You can, of course, print this out all fancy on paper but I didn’t have time for that. I just used a piece of paper in a sheet protector and the numbers are written on the outside so they are easily erased and changed. I hope this is helpful for you guys! ❤️😊

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